Server/barstaff

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**Duties**:

- Greet and seat customers in a friendly and professional manner
- Take food and drink orders accurately and promptly
- Relay orders to the kitchen and ensure timely delivery of food
- Provide excellent customer service and address any customer concerns or special requests
- Upsell menu items and promote daily specials
- Prepare and serve beverages, including alcoholic drinks, following proper procedures
- Clear tables and maintain cleanliness in the dining area
- Process payments and handle cash transactions accurately

**Experience**:

- Previous experience in the hospitality or restaurant industry is preferred
- Knowledge of basic food preparation and food safety guidelines
- Strong customer service skills with a focus on guest satisfaction
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills to effectively interact with customers and team members
- Basic math skills for handling payments and making change

Please note that this is a general overview of the duties and experience required for the Server position. Additional responsibilities may be assigned as needed.

'''

**Job Type**: Freelance

**Salary**: £11.00-£14.48 per hour

Expected hours: 30 - 60 per week

Schedule:

- Day shift
- Flexitime
- Monday to Friday
- Night shift
- Overtime
- Weekend availability

**Experience**:

- Hospitality: 1 year (preferred)
- Bartending: 1 year (preferred)

Ability to Commute:

- Nottingham, Nottinghamshire (preferred)

Ability to Relocate:

- Nottingham, Nottinghamshire: Relocate before starting work (preferred)

Work Location: In person