Cook
2 weeks ago
Applicants please come to Dolce & Salato before 4.30 pm.
Responsibilities: (Daytime only)
- Prepare and cook meals according to recipes and portion sizes
- Ensure food safety and sanitation standards are met in the kitchen
- Assist with food preparation and help maintain a clean and organized kitchen
- Collaborate with the culinary team to create new dishes and menu items
- Follow proper cooking techniques and presentation guidelines
- Monitor inventory levels and communicate any supply needs to management
**Requirements**:
- Proven experience as a cook in a restaurant or similar setting
- Knowledge of food safety regulations and best practices
- Strong culinary skills with the ability to prepare a variety of dishes
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as needed
**Job Type**: Part-time
Expected hours: 15 per week
Schedule:
- Day shift
Work Location: In person
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