Chef

The Peat Inn is thought to have been built on this spot in the mid-1700s. Gradually, the surrounding village grew up around the Inn, taking its name from the Inn itself, creating our unusual address: The Peat Inn, Peat Inn.

The original building has served down the centuries as a coaching inn, a hotel, a pub and a restaurant. Through these changing incarnations, The Peat Inn has an uninterrupted history of offering hospitality for around two hundred and fifty years.

Today, it is a Michelin starred restaurant with rooms, they continue to welcome guests who appreciate the very personal experience, excellent cooking and thoughtful service, which are the hallmarks of The Peat Inn. Additionally, in The Residence, our eightsuites offer the opportunity for a rather special night away, where the pleasures of the table can extend into an overnight stay.

**What can you expect in return?**
- The chance to join a well-established company
- The opportunity to become part of a professional, mature, calm, dedicated team
- To showcase your knowledge and experience
- Discounted friends and family rates in the restaurant
- Staff uniform provided
- Open dinner service only
- We are closed Sundays and Mondays
- Five weeks holiday, plus we close over Christmas
- On-site parking

**Are you the right person for the job?**

If you have/are the following, then the answer is yes
- Ideally 2 years’ experience in a similar role but Michelin experience is not essential
- Be professional, reliable, and a good team player
- Must love food and produce
- Have a high attention to detail and consistency
- Be able to work quickly and efficiently
- Be able to adhere to all food hygiene regulations
- Be able to follow clear directions while contributing to the success of the restaurant

**What will your role as a Chef look like?**
- Manage a section within the kitchen and actively contribute to increasing the standard and quality in all aspects of the food operation
- Carry out any other duties as appropriate to the post and as requested by the Head Chef, Business operations Manager and Restaurant Manager
- Review objectives with department heads as required

**What’s next? It’s easy Click “APPLY” now We can’t wait to hear from you