Boning Hall Production Supervisor

**Boning Hall Supervisor**

As a family run business in operation for over 100 years, we have developed into one of the North of Scotland’s leading Meat Wholesalers and we are proud to deliver to a wide range of customers from Independent Retail Butchers to Foodservice customers.

We are currently seeking a Boning Room Supervisor to lead our butchery department and to continue to develop and grow our team of boners and trimmers.

**Responsibilities**:

- Managing the daily throughput of our beef boning line and co-located multispecies cutting room.
- Provide leadership and ongoing training to all direct reports.
- Work with the Factory Manager to create and maintain product specifications.
- Managing the throughput of Private kill butchery and communicating cutting schedule to staff.
- Ensure Job Rotation of staff within the cutting room to make sure there is adequate cover for all activities within the area.
- Highlight areas of required improvement and implement a training plan to continue to develop our staff.

**Work Experience required**
- Experience of working in a boning hall environment.
- Good knowledge of Beef deboning.
- HACCP and Food Hygiene Level 3 training.

**Job Types**: Full-time, Permanent

**Salary**: From £35,000.00 per year

**Benefits**:

- Relocation assistance

Schedule:

- Monday to Friday
- No weekends

Ability to commute/relocate:

- Dingwall: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Application deadline: 24/03/2023
Reference ID: Sup03