Catering Supervisor

3 days ago


Omagh, United Kingdom VANRATH Full time

**Senior Catering Supervisor (Public Sector)**

**VANRATH** are assisting our client, a large Public Sector Organisation, in their search for a **Senior Catering Supervisor **to be responsible for the efficient and effective delivery of a catering service.

This role will initially be on a temporary basis with a view to going permanent.

**Responsibilities**

1. Execute skilled cooking activities connected to the full range of menu provision for example preparation of menus, portion control, special dietary meals and function catering where appropriate.

2. Organise and supervise food service, to include all aspects, service points and the transportation of meals.

3. Actively promote the service through parents, principals and customers to increase the uptake of meals.

4. Ensure that the kitchen and dining centres, if applicable, meet current standards of food safety legislation.

5. Ensure all catering practice complies with appropriate Health and Safety Legislation.

6. Responsible for securing the unit.

7. Ensure effective communication links with the school on all aspects of service delivery.

8. Ensure effective communication at all levels through regular staff meetings.

**Requirements**:
**Essential Criteria**
**Qualifications and experience**
- 1. Hold (A) (B):
(A) NVQ level 2 in food preparation and cooking or City & Guilds 706-1 & 706-2 or equivalent or higher relevant qualification

**OR**

(B) Three years’ experience of food preparation and cooking within a catering establishment
- Knowledge of Hazard Analysis Critical Control Point (HACCP)
- Knowledge of stock control and budget management

Evidence of effective supervision or management of a catering team

**Remuneration**
£24,456 plus discount benefits.

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INDCH

**Salary**: £24,224.00-£25,908.00 per year

**Benefits**:

- Employee discount

Schedule:

- Monday to Friday

**Experience**:

- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)

Licence/Certification:

- Driving Licence (preferred)

Work Location: In person