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Bartender

1 month ago

London, United Kingdom Dishoom Full time

**Cocktail Bartender/ Senior Bartender**

**Full-time role, 40 hours per week, 5 days.**

**Immediate start**

**Hiring multiple roles**

**Up to £14 p/h inclusive of Tronc**
- Every penny of the service charge is shared between the teams at the café and you can access 50% before pay day through Wagestream

We’re an award-winning place to work (both in Times Top 100 places to work and Glassdoor
- our teams voted us the number 1 place to work in hospitality)

Our restaurants are busy, bustling and full to the brim of Bombay food and culture. The team is super big-hearted and very talented - they’ll support you from day one.

Our Bar team can most commonly be found in The Permit Room - a space dedicated to the most delicious and sincere tipples, great music and good cheer.

We’re looking for someone to join our team here at Dishoom as a Bartender - you’ll be experienced at creating high quality drinks, love working with others whilst also getting to know our guests.

We have opportunities across our London cafes, located in the below areas. At the interview stage, we can discuss the closest Dishoom to you
- Covent Garden
- Shoreditch
- Kings Cross
- Carnaby street (Soho)
- High Street Kensington
- Canary Wharf

**Why join us?**

We’re an award-winning place to work (both in Times Top 100 places to work and Glassdoor
- our teams voted us the number 1 place to work in hospitality)

Lots of opportunity to grow and develop. Be it to Senior Bartender, Head of Bar or to a Babu (that’s what we call our managers). We having training programmes to get you there.

Obviously there are free meals and hot drinks whilst working and 25/50% off when you’re not.

The normal 28 days holiday per year and lots of team events - from quiz nights to our Cricket tournament held at Lord’s and regular team socials - there is a full calendar of events.

All Dishoom-wallas who work at Dishoom for 5 years are invited to attend Bombay Bootcamp - a once-in-a-lifetime guided tour of Bombay with our co-founders (we have over 100 people going this year).

Our restaurants close for a day every year for our family mela (if you have 2 minutes checkout last years one - Most importantly - we genuinely care about our team - we call this team Seva. If we can ever do anything to help, we do. If you want to find our more about what this looks like - drop us a line or come and meet us.

**Your interview journey**

The bit we value most is meeting you - so we can find out about you and you can see if Dishoom is a place you’d like to work.

2. We will invite you to an interview - we meet people everyday so you could meet us within 24 hours if you’re free.

3. We will make you a job offer if successful by the end of the day.

4. Start dates we can work around you - but some people start within 2 days of applying.

To find out more about us and what our team say about Dishoom as place to work, check us out at:
One last thing. Every week you work at Dishoom you’re accountable for over 50 meals being donated to hungry children. Over 50 meals every single week - that’s something to be proud of
- All applicants must be over the age of 18 due to the sale of alcohol in our restaurants

Food & Beverage, Hospitality Team Member, Head Bartender, Bar Person, Experienced Bartender, Bartending, Bar Work, Barman, Bar Staff, Cocktail Bartender, Barback, Bar Back, Bar Support, Senior Bartender, Progression, Development opportunities

INDFOH

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