F&b Supervisor
5 months ago
Our F&B Supervisor will be the main member of our small F&B team.
We operate currently with a breakfast only offering each day. Therefore we require a strong reliable individual who can oversee this service and the small team within it.
You will have a strong eye for detail, be extremely reliable and care about providing the best possible service to guests during our breakfast service.
As our F&B supervisor you will oversee all aspects of breakfast. These include:
- Ensuring breakfast starts promptly each day with all areas readily prepared for guests arrival.
- Making sure guests are welcomed correctly by you and your team in the best possible way and made to feel looked after during breakfast service.
- Ensuring all food items are replenished and kept full for guests to enjoy during the breakfast service.
- Putting together rotas based on breakfast number forecasts. Not over or understaffing.
- You will also liase with the breakfast chefs and put together the breakfast chef rota for each week.
- Ordering all food from suppliers to ensure the breakfast chefs have the food items needed each day for breakfast.
- Keeping the allergy matrix up to date and making sure it covers all food items.
- Ensuring the restaurant is clean and tidy at all times, before, during and after service.
- Making sure your team look presentable and remain fully trained across all aspects of their roles.
Please note, this list is not exhaustive.
You will be fully familiar with food hygiene practices and standards.
We also have a small bar within the hotel which is to be staffed by one of the members of your team. It would therefore be the responsibility of the F&B Supervisor to ensure this shift is covered by your team and making sure all drink items are ordered as and when necessary.
The F&B Supervisor would also have some knowledge and be confident in putting together some buffet menus and pricing them with our breakfast chefs in the event of buffet dinners being arranged.
The rate of pay advertised is £10.42 - £12.50 per hour and will be based on experience.
The position will be 30 hours per week covering 5 shifts out of 7. Examples of the hours would be:
05:30 - 11:30 each day but can vary slightly on weekends.
Please note, as a hotel, we are open 365 days a year. Breakfast is therefore to be served every morning including all Bank Holidays which does include Christmas morning and New Years morning.
**Job Types**: Part-time, Permanent
Part-time hours: 30 per week
**Salary**: £10.42-£12.50 per hour
**Benefits**:
- On-site gym
Schedule:
- Day shift
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Nottingham: reliably commute or plan to relocate before starting work (required)
Application question(s):
- How many years of cooking experience do you have?
**Experience**:
- Supervising experience: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
Shift availability:
- Day shift (required)
Work Location: In person
Reference ID: MNCCF&BS
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