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Restaurant Waiter/waitress

4 months ago

Blackpool, United Kingdom Waterside Hotels Full time

Food servers perform a variety of tasks, including greeting customers and answering questions, setting tables, preparing the food, stocking supplies, serving customers, charging people for their food, cleaning tables and counters etc.

**What are the main duties and responsibilities of a Waiter / Waitress?**
- Greeting guests, taking orders and serving food and beverages to guests
- Care about customer satisfaction and deliver the optimal client service experience
- Serving guests in a friendly, welcoming and efficient manner while maintaining a clean and safe work environment
- Help answer questions and make suggestions regarding food and beverage choices and related items
- Always report on time and in proper and impeccably clean uniform

**What skills are needed to be a Waiter / Waitress?**
- Good verbal communication skills and high awareness of customer service
- Being friendly yet professional
- Having high energy and stamina, with an ability to work for long hours standing
- Being a team player with an ability to resolve conflict and take criticism
- Patience and an ability to promote the menu in line with customer needs are highly valued
- Good attention to detail and punctuality

**How do you show responsibility?**
- Always be on time and in the right uniform
- If you finish your tasks, talk to your manager and ask if there are any additional tasks that you can work on
- Look out for colleagues who need help
- Be proactive
- Always be kind and considerate to customers and colleagues

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 16 - 35 per week

**Salary**: £5.28-£10.42 per hour

**Benefits**:

- Discounted or free food

Schedule:

- Day shift
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Blackpool, FY1 2HA: reliably commute or plan to relocate before starting work (required)

Work Location: In person