Food and Beverage Administrator
3 weeks ago
**WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE.**
**Conrad London St James** **is one of Hilton's three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world.
**A World of Rewards**:
- Hourly rate:
£12/hour plus an expected average annual service charge likely to be between £4,500 - £5,500/year
- A global travel program for team members
- Uniforms
- Meals whilst on duty
- To be part of a fabulous team
The hotel located in the heart of Westminster, as well as 256 beautifully appointed bedrooms our outlets within the hotel offer its teams the opportunity to join exciting food and drink concepts, with the standards and luxury service Conrad is famous for. Supported by celebrity chef Sally Abe, they consist of:
- The Blue Boar Pub, opened May 2021, which is a contemporary take on a British pub
- The Hedgerow, the hotel's first cocktail bar, which takes inspiration from the beauty of the traditional British countryside
- The Pem, a glamourous and elegant restaurant in the centre of the hotel showcasing classic British cuisine using modern techniques
- The Orchard, for afternoon teas and lighter meals
- The Executive Lounge, an exclusive space dedicated to our most valued guests, providing a higher level of luxury and personalized service.
- Seven Meetings & Events Spaces, perfectly designed to host a wide range of gatherings and events, each space offers the same commitment to quality, luxury, and service excellence that define Conrad London St. James.
**What will you be doing?**
- Administrative Support: Provide general administrative support to the Food & Beverage team, including scheduling meetings, preparing reports, and managing documentation.
- Inventory Management: Assist in managing F&B inventory, ensuring stock levels are maintained and orders are placed in a timely manner.
- Data Analysis: Assist in analysing data related to food and beverage operations, helping to identify areas for improvement and efficiency.
- Vendor Relations: Coordinate with suppliers and vendors, ensuring timely deliveries, quality products, and cost-effective solutions.
- Finance and invoicing management: Collaborate with the Finance department to ensure all the invoices are paid on time.
**What are we looking for?**
- Prior experience in a similar administrative role, preferably in the hospitality industry.
- Strong organizational and time management skills.
- Attention to detail and a commitment to maintaining high standards.
- Proficiency in Microsoft Office Suite and relevant software.
- Excellent communication and interpersonal skills.
- Ability to multitask and work effectively in a fast-paced environment.
**Travel**:
- St James Park Tube Station**:
- District & Circle Line - across the road**:
- Westminster Tube Station**:
- Jubilee Line (4 Mins Walk)**:
- Victoria Station
**(8 Mins Walk)**:
- Waterloo Station
**(10 Mins Walk)
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