Banqueting F&b Supervisor

3 weeks ago

Templepatrick, United Kingdom Galgorm Collection Full time

**JOB TITLE**: Banqueting F&B Supervisor - The Rabbit Hotel & Retreat

**JOB REFERENCE**: RBFBS 06/23

**REPORTING TO**: Conference & Banqueting Manager

**HOURS OF WORK**: Based on 5 days out of 7, including weekend work.

**LOCATION**: The Loft The Rabbit Hotel & Retreat 882 Antrim Rd, Templepatrick, Ballyclare BT39 0AH

**SALARY**: £12.92- £14.42 per hour

**About the role**:
**We are seeking to recruit a Banqueting F&B Supervisor to assist with the day-to-day food & beverage operations of The Loft.**

**This is an exciting job opportunity for an individual to progress in their career and join the management team at Galgorm Collection. We are looking for someone with a welcoming, friendly personality, good knowledge of food and beverage service with a wide range of skills. You must be able to perform well in a fast-paced work environment and have the ability to help lead a team ensuring our guests receive the best service during their**

**visit.**

**If you think you have what it takes we would love to hear from you**

**The main duties of this position include but are not limited to**:

- Supervising the food & beverage operations ensuring the team deliver a friendly, exceptional service to all guests.
- Having full and complete knowledge of the food menus including allergen menus, enabling you to assist with any guest queries.
- Working alongside Head Chef to ensure all food delivered is of high quality and standard.
- Building strong working relationships with the kitchen team and Banqueting staff and collaborating closely to drive sales and continually improve standards.
- Working Closely with Banqueting Bar team ensuring collaboration between food and drink service
- Reporting any issues regarding all food and beverage to the Conference & Banqueting Manager.
- Assisting in the management, training, and leadership of the Banqueting F&B team ensuring standards are consistently met and wherever possible exceeded.
- Carrying out all opening and closing procedures of the Banqueting suite including till reconciliations.
- Participating in regular staff meetings.
- Ensuring knowledge of the hotel and facilities is up to date in order to upsell at every opportunity and maximise profitability.
- Monitoring and observing team members ensuring all Company and Statutory Fire, Health, Safety, and Hygiene regulations are followed.
- Making sure your personal appearance and uniform are in line with the Resort standards at all times.
- Attending any training that has been set up to aid your personal development.

**The Person**:
**Applicant must**:

- Have a passion for hospitality, great food, and great service.
- Have at least 2 years of restaurant/bar experience.
- The ability to lead a team.
- Previous experience working in a high pace, busy bar/restaurant (desirable).
- Above experience gained in a 4/5-star environment (desirable).
- Experience in working in a busy Bar environment (desirable)
- Good leadership skills and excellent attention to detail.
- Have a positive and friendly attitude.
- Be performance-driven and focused on implementing a culture of excellent customer service.
- Be able to work well while under pressure, showing initiative whilst multi-tasking.
- Have a sense of pride in the delivery of high standards of presentation and the Galgorm Collection brand.
- Have a flexible approach to working shift patterns including weekends.

**Desirable;**

**- Previous supervisory experience in a bar/restaurant/hotel**

**Perks of the job**

**We’re passionate about service, our guests, and, of course, our people. Whether you are new to Hospitality, fancy a different career path or want to extend your knowledge, Galgorm Collection can offer you an endless amount of opportunities.**

**GALGORM COLLECTION ARE EQUAL OPPORTUNITY EMPLOYERS**

**Salary**: £12.92-£14.42 per hour

**Benefits**:

- Employee discount
- Referral programme

Schedule:

- Weekend availability

Work Location: In person

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