Cook/baker

Responsibilities:

- Prepare and bake a variety of baked goods, including bread, pastries, cakes, and cookies
- Follow recipes and measurements accurately to ensure consistent quality
- Decorate and present baked goods in an appealing manner
- Monitor oven temperatures and adjust as necessary
- Clean and maintain baking equipment and work area
- Collaborate with other team members to coordinate baking schedules and fulfill catering orders

**Requirements**:

- Previous experience as a baker or in a similar role is preferred, but not required
- Knowledge of baking techniques, ingredients, and equipment
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment and meet deadlines
- Excellent communication and teamwork skills

Note: This position may involve early morning or late-night shifts depending on the needs of the bakery.

**Job Types**: Part-time, Permanent
Part-time hours: 20 per week

**Salary**: £11.00-£12.00 per hour

**Benefits**:

- Bereavement leave
- Company events
- Company pension
- Discounted or free food
- Free parking
- Gym membership
- Transport links

Schedule:

- Day shift
- Monday to Friday
- Overtime
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Chef: 1 year (preferred)
- Cooking: 1 year (required)
- Kitchen experience: 1 year (required)

Ability to Commute:

- Dumfries, Dumfries and Galloway (preferred)

Ability to Relocate:

- Dumfries, Dumfries and Galloway: Relocate before starting work (preferred)

Work Location: In person

Application deadline: 21/10/2023
Reference ID: Cook and to help with kitchen hygiene and to maintain high standards.