Food Service Assistant

4 months ago

Huntingdon, United Kingdom North West Anglia NHS Foundation Trust Full time

Food Service Assistant (Days/ Evenings)

To work flexibly within catering department undertaking general cleaning and food service preparation.

Front of house tasks including cash handling and serving the public, maintaining levels of stock depending on area of work.

1. Responsibility for serving patients meals from a designated section of the Finessa trayed meal system.
2. To clean and prepare the Finessa meal system and associated areas in preparation for meal service.
3. To ensure food production equipment is cleaned thoroughly and promptly ready for re-use, operating pan washing equipment.
4. The daily cleaning of fixed and mobile catering equipment as required.
5. To clean designated areas of the Catering Department as laid down in the Departmental Hygiene Manual, undertaking the deep cleaning of specific items or areas as directed by the Team Leader.
6. To assist with the operation of the central dish wash machine and cleaning of ward and general purpose trolleys.
7. To serve customers in public areas as directed, providing an efficient, friendly service at all times.
8. Operate a deep fat fryer and microwave during meal service.
9. Maintain adequate levels of stock for sale, ensuring sales counters are well presented at all times.

We are committed to ensure a work-life balance to all our staff by offering full time and part time roles, flexible working hours on a shift pattern to fit around your family life.

Benefits to you
- 27 days annual leave for new starters, rising to 29 days after five years of service and 33 days after 10 years of service, plus 8 Bank Holidays (pro-rata for part time staff);
- NHS Pension Scheme:

- Flexible working opportunities;
- Increased hourly rates for unsociable hours e.g. night shifts, weekends, bank holidays;
- Career development and training;
- Wellbeing support and activities;
- In-house physiotherapy Service;
- On-site canteens with subsidised meals;
- Subsidised staff parking (currently free).
- Free Stagecoach Bus Travel to and from work within Cambridgeshire and Peterborough

1. Ensure public areas are kept clean and tidy, specific emphasis on tables chairs and floors.
2. Ensure that dining area is kept free of used crockery.
3. Operate a cash register, handling cash/vouchers in accordance with the Cash Handling Procedure.
4. Prepare refreshments for meetings and functions delivering to required locations and collecting equipment after use.
5. To take note of customer complaints and compliments reporting to the Team Leader or Senior Sous Chef any issues requiring attention.
6. The cleaning of beverage dispensing machines in accordance with manufacturers guidelines.
7. Ensure equipment is turned off and areas are made secure upon closing.
8. Ensure Food Hygiene Procedures are observed at all times Health and Safety Regulations are adhered to.

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