Bucătar Pentru Meniu Tradițional Romanesc

'''Duties:'''
- Prepare traditional Romanian dishes according to established recipes and standards
- Ensure that all food is cooked and presented in a timely manner
- Maintain a clean and organized work area
- Monitor food stock levels and communicate any shortages or discrepancies to the supervisor
- Collaborate with the kitchen team to ensure smooth operations and high-quality food production
- Follow all health and safety regulations

'''Qualifications:'''
- Proven experience as a cook or chef, preferably with experience in preparing traditional Romanian cuisine
- Knowledge of traditional Romanian recipes and cooking techniques
- Strong attention to detail and ability to follow recipes accurately
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as required

**Job Types**: Full-time, Permanent

**Salary**: £25,000.00-£35,000.00 per year

Flexible Language Requirement:

- English not required

Schedule:

- Day shift
- Monday to Friday
- Night shift
- Overtime
- Weekend availability

Supplemental pay types:

- Loyalty bonus
- Yearly bonus

Ability to Commute:

- London (required)

Work Location: In person