Kitchen Supervisor

_**Did you watch the Apprentice?**_
- **If you did then you will have seen our pies impress the toughest of critics and will understand how much passion and care goes into each product that leaves the kitchen here at Turner’s Pies.**_
- **We have an extremely exciting opportunity for a Kitchen Supervisor to join our team at our Kitchen Facility in Littlehampton.**_
- **So if you are somebody who excels in a professional kitchen environment, enjoys leading a team and wants to be a part of a growing, passionate, family-run business with exciting prospects in the future, then carry on reading**_

We are looking for someone who genuinely loves to be in a kitchen and understands the joys and challenges that come with working in this sort of environment. You will ideally have experience in a relevant supervisory role and will be committed, reliable and come with a positive attitude and a desire to learn.

**Working Hours**

As Kitchen Supervisor you will be working an average of 42 hours per week over 5 days. We have two shifts, early shifts (06:30 - 15:00) and late shifts (11:00 - 19:00). You will generally work alternate weeks of early shifts and late shifts. We do not currently work Saturdays, but Sunday working will be required on the weeks when you are working the early shifts. Sunday shifts are usually from 08:00 - 18:00. Working patterns may be adjusted from time to time depending on the needs of the business.

**What we will offer you - Pay and Benefits**

We care about our people, and we believe that paying a fair wage is crucial. The salary for this role is £30,000 per annum. We also offer our team a 30% discount on our products, a free individual pie every Friday, 5.6 weeks of holiday (BH entitlement included) which increases with length of service and a comprehensive Employee Assistance Programme.

**What will we look for in return?**

We are looking for someone who is enthusiastic with a good attitude and will bring knowledge and experience to the team. You will be a team player who wants to lead by example, be part of a common goal and contribute to a happy and healthy working environment.

Reporting to the Kitchen Production Manager, some of the key tasks that the role includes are:

- Lead all processes that result in the creation of Turner’s Pies products, ensuring that they are completed to the highest standard.
- Lead by example - set an excellent example for the team, ensure an optimum pace of work, provide assistance, coaching and direction to all colleagues when appropriate.
- Effectively manage the team to ensure the efficient and smooth running of the kitchen, adapting and solving issues when necessary to ensure production targets and requirements are met.
- Ensure that all daily operational tasks are accomplished to the required standard, employing effective delegation and planning where appropriate to support the efficient and timely management of the kitchen.

Some of the key skills required for success in this role include:

- The ability to effectively lead and work as part of a team.
- Reliable and punctual with the ability to get to and from work independently at the required times (as dictated by the rota in place at the time).
- Strong communication skills, confident and clear with the ability to adapt approach to suit the audience.
- Enthusiasm for the role and the business.
- Efficient time management skills, for both themselves and others.
- Flexible with the ability to adapt when necessary.
- Ability to plan and think ahead, and delegate effectively where necessary.
- Effective problem solving skills.
- Willingness to learn and embrace and advocate change and progression of the business.

If this sounds like the job for you then please apply, we look forward to hearing from you

**Job Types**: Full-time, Permanent

Pay: £30,000.00 per year

**Benefits**:

- Company events
- Discounted or free food
- Employee discount
- On-site parking

Schedule:

- Day shift

Application question(s):

- How many years of kitchen experience do you have?

**Experience**:

- Supervising experience: 2 years (preferred)

Licence/Certification:

- Driving Licence (preferred)

Work Location: In person