Cook

1 month ago


Sheffield, United Kingdom Broomgrove Nursing Home Full time

We are looking for a skilled Cook to prepare delicious meals according to the menu. You will support, monitor and develop Broomgrove’s catering/hospitality service under the leadership of the Head Chef. Enable it to function effectively, efficiently, and economically. The catering/hospitality service comprises patients’ meals, and service for staff and visitors. Participate in all duties required of catering staff and lead by example.
An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be adept at moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

**Responsibilities**:

- Under the direction of the Head Chef, support and develop the Kitchen s assistants and hostess, ensuring they reach the required standards in all aspects of their work.
- In conjunction with the Head Chef, work to the income and expenditure budget for the catering service.
- Ensure Health & Safety legislation is adhered to within the main kitchen and actively promote a safety conscious environment.
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check the quality of ingredients
- Monitor stock and place orders when there are shortages
- Budgeting
- Always follow Policies/procedures and regulations

**Requirements**:

- Proven experience as a Cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
- Drive and focus to provide excellent customer service
- Basic Food Hygiene

Skills/Abilities
- Good communication skills (written & verbal)
- Ability to work in a multi-disciplinary environment
- Leadership qualities
- Ability to work as a team member
- Ability to work unsupervised under own initiative
- Ability to maintain confidentiality
- Reliable & responsible
- Good inter-personal skills
- Flexibility
- Prioritization
- Time management

Hours

Part time - 20 hours per week/2 days (including weekends, shift is 07:30 - 18:00)

Salary & benefits
- The rate of pay is £10.66 per hour (Monday-Friday) with a 20% enhancement at weekends (£12.79). If you work any Bank Holiday, hourly pay rate is £15.99.
- 6 weeks holiday entitlement per year
- Referral Recruitment Bonus Scheme
- Free onsite Parking
- Life insurance
- Paid DBS check


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