Cook
2 months ago
We are looking for a self-motivated chef to join our team in a halls of residence offering catered meals to a large number of students in central Portsmouth. Several years of experience as a chef is required and you must be passionate about preparing fresh, home-cooked food.
40 Hours per week, split shift. Monday - Friday (7:30AM-10:30AM & 15:30PM-19:30PM) Saturday (09:30AM-13:30)
On-site ensuite accommodation provided if appropriate, all utilities included, central Portsmouth location.
**Your role involves**:
- Preparing fresh food to a high standard
- Delivering excpetional customer service and engaging with all residents
- Ensuring the highest standards of cleanliness and health and safety are met.
- Representing the company in a professional manner at all times.
- Being able to prepare breakfast and dinner in split shifts.
- Working well under pressure
- Checking, rotating and ordering stock
- Report any maintenance to general office
- Lease with the general manager
**Person specification**:
- Must be approachable and have customer service skills.
- Must be an independent worker.
- Must be reliable and punctual.
- Must have excellent standards of personal hygiene.
- Must be flexible with work patterns and to work across sites when required.
- Must have kitchen experience and be confident in running your own kitchen.
- Must be confident in cooking for a variety of dietary needs including Gluten Free, Vegetarian, Vegan, Kosher, and Halal.
- Formal training such as NVQ Level 2 in Food Preparation and Cooking is desired but not essential.
Start Date: As soon as possible
**Job Types**: Full-time, Permanent
Pay: From £12.00 per hour
Work Location: In person
Expected start date: 10/06/2024
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