Cook/server/housekeeper

Permanent Housekeeper/cook/waiter required at Edgar Townhouse Bath.
5 days a week
Hours from 8am to 2pm
Monday, Tuesday, Wednesday, Thursday, Sunday.
30 hours/32.5hours
Pay dependent on experience.
This is a multi-rolled job vacancy.
Immediate start available.
Starting at 8am helping with serving breakfast (7.30am if cooking) and then moving on to housekeeping when guests depart. A dedicated and enthusiastic person is required to assist with cooking, waiting, cleaning guests’ bedrooms and all areas together with general housekeeping duties.
Breakfast Chef Role:
Prepare, cook and present breakfast in accordance with brand standards
Taking PRIDE in maintaining highest standards of cleanliness and safety
Adhere to safety and hygiene regulations at all times
Being a valuable part of the wider team to ensure the best guest experience
Working in a busy kitchen and will be required to make-up and cook to order from our relatively straight forward menu. Items include; cooked breakfast. Maintaining food hygiene records and safety.
Waiting/Serving
Taking food order from guest in a friendly polite and correct manner. Delivering food and beverages from the kitchen to the table. Clearing crockery from the tables.
Maintains hotel rooms by cleaning, dusting, vacuuming, and polishing; providing linen services which will be decide by the head housekeeper and manager. Complying with food hygiene regulations and cleaning procedures.
Housekeeping
Reporting to the Head Housekeeper a housekeeper will maintain standards of cleanliness within all areas of the Edgar townhouse. Your responsibilities would include:

- Cleaning the guest bedrooms and bathroom facilities.
- Responsible for cleaning a set number of rooms to a high standard
- Reporting any damaged items to reception/manager
- Attending to guest's requests and maintaining security
- Duties:* Maintains cleaning schedule priorities by following room assignment list; servicing rooms requesting early cleaning first.* Announces presence by knocking on room doors; returning at a later time to occupied rooms.* Makes bed by removing and replacing sheets and pillow cases, checking blankets and bedspreads for soiling; replacing soiled items.* Removes miscellaneous debris by removing refuse, newspapers, room service trays, and mini-bar selections.* Refreshes bath area by cleaning tub, toilet, and sinks; removing used towels and bathmats; replacing bath linens.* Replenishes room supplies by restocking toiletries and stationery supplies.* Cleans floors by washing and vacuuming floors.* Maintains furnishings by dusting and polishing furniture; cleaning and polishing glass surfaces.* Conserves energy by closing shades and draperies; turning down air conditioning and heat of unoccupied rooms.* Maintains room availability by notifying supervisor of room readiness.* Keeps supplies ready by restocking housekeeping cart at end of shift.* Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.* Maintains safe, secure, and clean work environment by following and enforcing standards and procedures; complying with security regulations.* Enhances housekeeping and hotel reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.*Clean kitchen*maintain food safety records.Skills/Qualifications:
**Job Types**: Full-time, Temp to perm
Contract length: 11 months

**Experience**:

- Cleaning: 1 year (preferred)

Work Location: In person