Head of Stadia, Food
5 months ago
We are looking for a Head of Food & Beverage Operations for this great position. Overseeing 8 venues for this exciting opportunity in Yorkshire.
Developing a team over multiple venues this position will involve the running of company‘s flagship events as and when they happen on key days, overseeing a team of venue managers, this role will often involve managing multiple events on the same day, and the role will cover all aspects of sporting catering from banqueting through to the retail catering side of things.
This is a great opportunity with excellent scope to grow the role and so if you are interested please do not hesitate to apply.
'''Duties'''
- Train and supervise staff members, providing guidance and support
- Create schedules and assign tasks to ensure smooth operation of the department
'''Experience'''
- Previous experience in a similar role within the food and beverage industry
- Strong knowledge of kitchen operations, food production, and culinary techniques
- Excellent leadership skills with the ability to motivate and inspire a team
- Proficient in bartending techniques and beverage service
- Familiarity with restaurant management software for inventory control and scheduling
**Salary**: £47,000.00-£50,000.00 per year
**Benefits**:
- Company pension
- Discounted or free food
- Free parking
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Performance bonus
Work Location: In person
Reference ID: DWC HORFB1
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