Night Porter

Mill Farm Sports Ventures is an ambitious company with an entrepreneurial spirit and huge plans for growth. This is an exciting opportunity to join a fantastic development within a forward-thinking team.

**Role Purpose**

To act as the first port of reference for all hotel guests during the hours of 22:00 and 7:00 each day. To ensure the site is kept secure throughout the night and all areas are clean and presentable at all times. To carry out daily, weekly and periodic cleaning as directed and to follow the cleaning schedule as set out by the Operations Manager.

**Main Duties**:
**Hotel**
- Ensure the safety and security of all hotel guests at all times.
- Check in late arrivals and check out guests when required.
- Collect breakfast orders from doors and take to hotel kitchen.
- Set up Sky Box ready for breakfast service.
- Print and deliver invoices for guests checking out following day.
- Take any outstanding payments for room revenue or meals.
- Respond to any guest queries or issues whilst on site.

**Security**
- Responsible for all site security.
- Ensure all doors are locked and secure at all times.
- Any keys given out must be signed for - both in and out.
- Carry out regular security checks both inside and outside of buildings throughout your shift.
- Make sure all lights are turned off in accordance to the Lighting Plan

**Rubbish Removal**
- Empty all bottle bins in all areas every night and place in the appropriate area
- Ensure the Recycling Policy is adhered to at all times.
- Clear all kitchen waste and dispose of appropriately.

**Laundry**
- Collect laundry bags from each area every evening
- Wash and dry all laundry following the appropriate procedure and leave for Housekeeping team to iron the following morning.

**Churchills**

In accordance with the Food and Beverage Manager:

- Lay tables and chairs out to appropriate floor plan, including all AFC Fylde home games.
- Install and remove dance floor as requested.

**Bar and Cellar Management**
- Responsible for tidying all bars and bottle fridges every evening in line with the appropriate Standard Operating Procedure
- Check all cellars every night to ensure all barrels are stored correctly, stock is appropriately rotated, and lines cleaned when necessary.