Tea Room Supervisor

Job Summary:
**Duties**:

- Manage and coordinate all activities within the room
- Ensure compliance with food safety standards and regulations
- Supervise kitchen staff
- Oversee food production and presentation
- Maintain inventory levels and order supplies as needed
- Handle customer inquiries and resolve any issues promptly
- Train new employees on company policies and procedures

**Skills**:

- Experience in hospitality, culinary arts, or related field
- Strong knowledge of food safety practices
- Ability to supervise and lead a team effectively
- Proficiency in kitchen operations
- Excellent leadership and communication skills
- Prior experience as a cook or in a similar role is advantageous
- Ability to work well under pressure in a fast-paced environment

This position offers an exciting opportunity for individuals with a passion for the hospitality industry to showcase their skills and contribute to the success of our establishment. If you possess the required skills and are looking for a challenging yet rewarding role, we encourage you to apply.

Pay dependent upon experience.

**Job Type**: Part-time

Pay: From £11.50 per hour

Expected hours: 15 - 20 per week

**Benefits**:

- Company pension
- On-site parking

Schedule:

- Monday to Friday
- Weekend availability

**Experience**:

- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)

Licence/Certification:

- Driving Licence (preferred)

Work Location: In person

Reference ID: Supervisor April 24