Cook
1 month ago
Springboig Care Centre is a private purpose built care home located in the north side of Glasgow, It is convenient for shops, amenities, public transport and the motorway links.
Opened in 2012, Springboig Care Centre features tv lounges and quiet sitting for relaxation. Separate dining rooms, where residents can socialise at meal times.
At Springboig Care Centre, our staff take great care to focus on our residents. We have created a friendly environment with an individual appropriate balance of care and independence as we feel it's important for our residents to feel at home.
F/T Cook/ Kitchen Assistant
- Working 32 hours on a 8 hour day shift _
**Reports to**:Head Chef
**Responsible for**: Providing meals for service users
**Minimum Qualifications**:NVQ1 in Professional cooking or equivalent
**General**:
The Cook/ Kitchen Assistant must be experienced and fully competent in all aspects of the kitchen work and who can produce a variety of menus, including catering for special dietary needs.
**Professional Duties**
1. Adhere of all Company’s Policies and Procedures
2. Kitchen Assistant/ Cook to plan and deliver the full dining experience with high quality catering, contributing to the overall wellbeing of the residents
3. Prepare and cook daily meals for residents
4. Understand the principles of safe food handling to ensure all food preparation undertaken in the kitchen is to the highest standards of hygiene
5. Accept delivery of goods, checking against order forms and reporting any discrepancies
6. Practice safe systems of work across the range of tasks and in particular moving and handling of loads, by assessing risk and having due regard for personal safety of residents, visitors and staff.
7. Advise on the supply and quality of items used to carry out tasks, ensuring the timely and appropriate ordering of replacement goods.
8. Responsible for the safe and tidy storage of supplies and equipment.
9. Develop and maintain positive relationships with all residents, family, visitors and colleagues.
10. Adhere to Health and Safety and encourage the principles of safe food handling to ensure all food preparation undertaken in the kitchen is to the highest standards of hygiene
11. Act in a professional and courteous manner at all times towards residents and their visitors, respecting the dignity and individuality of each resident and ensure effective communication is maintained
12. Develop a welcoming culture within the home to encourage an engaged team working ethos, responding positively to colleagues and actioning all reasonable work instructions promptly
**Job Types**: Full-time, Permanent
Pay: £11.70 per hour
Expected hours: 24 - 40 per week
**Benefits**:
- Company pension
- On-site parking
Schedule:
- 8 hour shift
Work Location: In person
Application deadline: 26/04/2024
Reference ID: Cook
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