Head Sommelier

**The Role**:Head Sommelier

**The Restaurant: Orelle**

**The Location: Birmingham**

**The Salary**:Competitive salary

**The Hours**:48 Hours Per Week

Our industry leading benefits have you covered
- **Industry leading pay**: We value your expertise and dedication.
- **Dine with style**: Enjoy a lavish **50% discount** at all our restaurants, all day, every day.
- **Exclusive perks**: Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through the **Lifeworks** app.
- **Financial freedom**: Take control of your finances with **Wagestream** - track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- **Wellness support**: Your wellbeing matters to us Benefit from a confidential **Employee Assistance Program **with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- **Total Wellbeing Package**: Embrace a holistic approach to health with **WeCare **- offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more
- **Dental care made easy**: With **Tooth Fairy** you have instant access to expert advice and prescriptions from the comfort of your own home.
- **Mindfulness at your fingertips**: Boost your mental wellbeing with **myStrength** - a personalised app offering guidance and practices to overcome life’s challenges and enhance mental health.
- **Forward thinking**:With **Care Concierge** you can navigate later life care with ease through a personalised service offering guidance, funding support and peace of mind.
- **Nourish your body**: We offer healthy and nutritious meals whilst on shift.
- **Recognition and Reward for a job well done**: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night
- **Grow with us**: You will have access to some of the best training our industry has to offer. You will have access to our training platform, **D&D Connect** which is packed with resources to nurture your skills and knowledge.
- **Get some rest**: Your holiday allowance increases with length of service.
- **Make a difference**: Give back to the community with an optional paid day each year for volunteering efforts.
- **Spread the love**: Benefit from our recommend a friend scheme and share the joy of joining our team.

**Who we are**:
At D&D London we are passionate about all things food and drink. We strive to deliver quality in everything we do, each time we do it. With over 30 diverse venues across 6 cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by David Loewi, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants, bars and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories, Orelle and South Place Hotel.

A stunning top floor restaurant located at the heart of Birmingham’s bustling Business District, Orelle celebrates the building’s architectural history, whilst offering guests beautiful food in a luxurious, modern setting.

Orelle will include a ground floor Café serving breakfast and light food, which in the evening transforms into a glamorous Wine and Cocktail Bar, offering the perfect location for pre or post dinner aperitifs for restaurant diners. On the 24th floor, guests will discover a fine-dining restaurant that serves dramatic French-inspired dishes. Situated in Birmingham’s tallest building, the stylish restaurant offers breath-taking 360 degree views of the city.

**A bit about what you will be doing**:
We are currently looking for an exceptional Head Sommelier with a great passion for world wines to join our award-winning team.

You will be assisting with guest wine service at the restaurant as well as the cellar management. The Head Sommelier will liaise with suppliers and have an immense understanding of the UK and International wine market.

You will work closely with the Restaurant management team, assisting with wine list composition, guest recommendations, training for the restaurant team, in addition to stock and cellar management.

If you are interested in discussing the Head Sommelier role further, please send us your CV without delay

INDMANAGE