Bar Staff
7 months ago
Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain cleanliness and organization of the bar area
- Check identification of customers to verify age requirements for purchase of alcohol
- Handle cash transactions and operate the cash register
- Ensure compliance with all food safety and sanitation regulations
- Assist with stocking and replenishing bar inventory
- Provide excellent customer service and address customer inquiries or concerns
**Skills**:
- Knowledge of brewing techniques and different types of beer, wine, and spirits
- Ability to handle food safely and follow proper food handling procedures
- Basic math skills for calculating drink prices, handling cash, and making change
- Retail math skills for managing inventory, tracking sales, and analyzing data
- Experience in catering or event planning is a plus
- Strong cash handling skills and ability to operate a cash register accurately
- Excellent hospitality skills with a friendly and outgoing personality
- Previous experience in the food service or restaurant industry is preferred
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the business.
**Job Type**: Part-time
Part-time hours: 16 per week
**Salary**: £8.00-£10.50 per hour
**Benefits**:
- Company pension
- Flexitime
Schedule:
- Flexitime
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Dunfermline, KY11 2TX: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Hospitality: 1 year (required)
- customer Service: 1 year (preferred)
- Bartending: 1 year (required)
Work Location: In person
Reference ID: COTT005
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