Sushi Shef/ Maker

Overview:
**Responsibilities**:

- Prepare sushi dishes following traditional and modern recipes
- Ensure food safety standards are met during all stages of food preparation
- Assist in the cooking and preparation of sushi ingredients
- Maintain cleanliness and organisation in the kitchen and work area
- Collaborate with the restaurant team to meet customer needs and preferences

Qualifications:

- Proven experience as a Sushi Chef or Sushi Maker in a restaurant setting
- Knowledge of food preparation techniques specific to sushi making
- Ability to work efficiently in a fast-paced kitchen environment
- Strong attention to detail and presentation skills
- Culinary qualification or relevant certification is advantageous
- Excellent communication skills and ability to work well in a team

Join our team and showcase your culinary skills in creating delightful sushi dishes for our customers. We look forward to seeing you in our friendly team.

Pay: £12.00 per hour

Expected hours: 40 per week

**Benefits**:

- Discounted or free food

Flexible Language Requirement:

- English not required

Schedule:

- 8 hour shift
- Every weekend

Work Location: In person

Reference ID: Dansushi