Catering Supervisor
3 weeks ago
**Catering Supervisor/cook - Waterhouse's Primary - 25 hours per week - term time only**
**Duties**:
- Prepare and cook meals according to established recipes and standards
- Oversee and assist kitchen staff in food preparation and cooking
- Ensure proper portion control and presentation of dishes
- Monitor food quality and taste for consistency
- Maintain a clean and organized kitchen area
- Follow all food safety and sanitation guidelines
- Collaborate with the chef to develop new menu items
- Train new kitchen staff members
Qualifications:
- Previous experience as a cook in a restaurant or similar setting
- Strong knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and leadership skills
- Knowledge of food safety regulations and procedures
- Ability to work well in a team environment
**Job Type**: Part-time
Pay: £12.00 per hour
Expected hours: 25 per week
Schedule:
- Monday to Friday
Work Location: In person
Reference ID: E&W Kay
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