Current jobs related to Production Supervisor - Lacock - Stonegate Farmers Ltd

**Role: Production Supervisor**

**Salary**:£13.45 p/h

**Location**:Lacock, Wiltshire

**Working Hours**:05.30am - 18.00pm, 4 On 4 Off

Stonegate Farmers are seeking to strengthen their Packing Centre Production Team with the recruitment of a Production Supervisor. As a Supervisor in our Production department, you will be responsible for efficiently supervising, leading and assisting an assigned team in meeting all operational targets whilst delivering to production KPIs.

**About Stonegate Farmers Ltd**

Stonegate Farmers Ltd is an integrated free range and organic egg business organised across three divisions comprising farming and agriculture, egg packing and cooked egg processing. Established in 1926 and under new ownership since 2016, we have grown into one the largest free-range and organic egg producers within the UK.

Moving millions of mother nature’s most fragile food items every day takes finesse and know how. We work closely with our producers to collect, grade and package each individual egg. So many fresh eggs requires fresh thinking therefore we only employ the most enthusiastic people for our operations, who have hearts of gold - just like our eggs

We deliver daily from hen houses right across the country to the most exclusive restaurants and to many of the UK’s leading supermarkets, together with first class egg products to some of the biggest names in food manufacturing.

**Role & Responsibilities**:

- To assist in the completion of all orders set out on the plan, through the correct set up of all equipment on line and basic fault finding that could incur stoppages and hamper the success of the line.
- Supervise the day to day running of the team to ensure the KPI’s are met at all times. Managing non-conformance processes and corrective action activities to ensure compliance with Company Policies/Procedures/Standards.
- Attainment to plan; Egg Utilisation (best practice), Quality, Labour Control, Waste Control, Production Downtime, Utility Usage, Stock Control and other measurements of efficiency.
- Ensure all documentation is accurately produced and audit ready in line with both internal and external procedures and standards.
- Analyse production data to identify areas for improvement
- Motivate and develop your team, identifying and implementing training as required, using the performance improvement and disciplinary procedure where necessary
- Lead effective handovers with oncoming Team Leads/ Managers
- To develop a working environment that is free from intimidation, harassment and bullying

**Person Specification**:

- Co-operates and works well with others in pursuit of team goals.
- Absorb instructions quickly and act on them effectively
- Work effectively when under pressure and in pressurised / fast-paced environments
- Have good time management skills.
- Be tolerant and patient with others.
- Effective delegator
- Good communicator

**Essential Experience and Knowledge**:

- Level 2 Food Safety
- Previous experience within a leadership role within a production / manufacturing environment is essential for this role.
- Previous experience working within a Food Production environment
- Health and Safety (equivalent to IOSH managing safely)
- Management of a team
- Delivering to strict deadlines

**Preferred Experience and Knowledge**
- Fast paced FMCG or food operations environment
- Entry Level HACCP

**Job Types**: Full-time, Permanent

**Salary**: From £13.45 per hour

Expected hours: No less than 40.25 per week

**Benefits**:

- Canteen
- Cycle to work scheme
- Discounted or free food
- Flexitime
- Free or subsidised travel
- Free parking
- On-site gym
- On-site parking
- Referral programme

Schedule:

- 12 hour shift
- Day shift
- Monday to Friday
- Overtime

Ability to commute/relocate:

- Lacock, SN15 2LZ: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Food Manufacturing: 1 year (required)
- Supervising: 1 year (required)
- Leadership: 1 year (required)

Licence/Certification:

- Food Hygiene Certificate Level 2 (preferred)
- HACCP Certification (preferred)

Work Location: In person

Reference ID: PCBlueSupervisor