Head Chef

4 weeks ago

Woking, United Kingdom The Drumming Snipe Full time

A Head Chef is sought for The Drumming Snipe, Mayford, Woking.

We are seeking an incredible Head Chef to lead the kitchen at The Drumming Snipe.
- All applicants with relevant Senior Chef experience are welcome.
- All applicants must have a valid right to work in the UK.

*Salary:*
- £40,000 to £50,000 per year, depending on experience, based on a 48-hour week over 5 days.

*The Role:*
- This is a 6 Chef brigade serving great British cuisine, focused on quality ingredients.
- Working in a newly fitted kitchen (2020), managing the quality of food, brigade and the kitchen logistics.
- Our menu offers accessible British pub classics and adventurous dishes for more curious diners.

Serving 80 to 200 guests per day.
- Our menu follows an British seasonal structure alongside a strong focus on nose to tail cooking.
- The kitchen team is responsible for the preparation of all menu items in house, including butchery of whole carcasses sourced direct from the best rare breed, sustainable farmers in the country.

*Experience:*
- This position requires an experienced head chef who is confident in all aspects of cookery and has a passion for delivering exceptional standards, consistently, whilst mentoring a junior team with patience, passion and professionalism.
- Our head chefs are responsible for all ordering, food stock, staff rotas, team development and collaborating on menu changes.
- The head chef will work closely with site GM to achieve best output of the business and collaborate on achieving customer and colleague satisfaction.

*Goals:*
- We are aiming to achieve a consistent 1 AA Rosette standard, our new head chef should have experience at or above this level.

*Benefits which are available to all our Brucan members include:*
- Discounted food and drink in all our venues
- Ongoing one to one staff development, training, communication and feedback
- Regular staff trips and farm visits to help deepen your knowledge and share in our passion for regenerative and rare breed farming.
- An additional paid day off on your birthday, to make sure you can enjoy it fully
- Access to our supply chain at cost price so that you can benefit from our extensive network of farmers and producers across the UK

*About Brucan Pubs:*
- Brucan Pubs prides itself on empowering all of our colleagues, giving you an input into menu changes, special dishes and kitchen processes.
- We are an independent company with hands-on owners working in the business and alongside the team each day.
- We believe in a cohesive team that works together safely and constructively, adding knowledge and value to each other’s careers.
- The kitchen hygiene & safety processes are already set up.

INDHA

Chef, head chef, kitchen manager, Line Cook, Chef Live In, Cook, Live In Chef, Pastry Chef, Catering, School Chef, Kitchen, Commis Chef, CDP, chef de partie, sous chef, kitchen, lead chef, senior chef, exec chef

**Salary**: £40,000.00-£50,000.00 per year

Schedule:

- 10 hour shift
- 8 hour shift
Supplemental pay types:

- Bonus scheme

**Experience**:

- Chef: 3 years (preferred)

Licence/Certification:

- right to work in the UK (required)

Work Location: In person

Reference ID: TDSHC

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