Junior Sous

In this role of **Junior Sous Chef** you will be working at a modern, country hotel where you will be required to focus on working in the kitchen serving the bar which offers pub style dining and features a terrace area. The bar offers all daydining with a menu that features a range of dishes including small plates, sandwiches, pub classics and more modern dishes with the chefs working to one AA Rosette standards. This Junior Sous Chef role will give you the opportunity to learn new skills in orderto progress into a Sous Chef role including attending HOD meetings, carrying out ordering and creating dishes for the menus.

**Requirements**:
**Benefits Include**:

- Uniform Provided
- Meals on Duty
- **Staff Discounts**:

- Paid overtime
- **Salary Negotiable**:

- **Accommodation Available**:

- **Share of Tips**:

- Excellent Opportunities To Progress

**This is a permanent role**

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV and our consultant **Chris Gill**will do his utmost to assist you in your search for employment.