Resturant Supervisor
3 weeks ago
General set up of bar and restaurant.
Warmly welcome guests. Manage table bookings.
Take orders for food and drink and be able to describe both to customers.
Manage the rota and adjust for quiet/busy periods.
Communicate clearly any allergies or requests to the kitchen.
Make sure standards are maintained by all staff.
Motivate staff to give them a fun but efficient environment.
**Salary**: £23,942.00-£25,169.00 per year
**Benefits**:
- Flexitime
Schedule:
- Flexitime
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Shrewsbury: reliably commute or plan to relocate before starting work (required)
Work Location: One location
