QA Auditor

**Working 4 on 4 off 2 x 12 hr days 06:00 - 18:00 and 2 x 12 hr nights 18:00 - 06:00**

**£1 extra for all hours worked on night shifts**

Quality Requirements
- An understanding and use of the current NYB Quality management System including how documents are referenced.
- Managing Corrective and preventative action to ensure it is closed out.
- Ensure that documentation at all levels is maintained and where changes are done that they are within the document change procedure
- Collect and file documentation and ensure that archiving is completed.
- Ensure that all deviations from specification agreed are documented and reported through.

Product & Process controls
- Ensuring independent process checks are completed in each area according to the schedule and relevant actions taken if out of the limits or specification given.
- Complete and organise the taste panel session on a daily / shift basis.
- Ensure that the Organoleptic Schedule including customer requirements are maintained and that any out of specification results are followed up diligently.
- Ensure Shelf life samples are collected accurately and tested at end of life for mould or organoleptic against the Organoleptic schedule

Auditing
- Assistance during customer audits
- To complete GMP audits including preparation, the audit, reporting the key actions and following up.
- Glass & plastic register verification including follow up.
- To complete CCP audits including preparation, the audit, reporting the key actions and following up.
- To complete Quality System Audits including preparation, the audit, reporting the key actions and following up.
- To complete foreign body/ fabrication audits including preparation, the audit, reporting the key actions and following up.

Food Safety
- A complete understanding of the Rotherham HACCP system.
- To know all Critical Control Points and the associated process for checking them.
- To identify Food safety risks i.e. foreign body, chemical or microbiological risks and to either take the appropriate corrective/preventative action or ensure it is reported accurately to the business.
- To train out appropriately the CCP to relevant team members.
- To understand and implement the Allergen procedures and controls.

Laboratory Analysis
- To maintain and meet the current Rotherham Microbiological schedule using the appropriate systems and sampling.
- To maintain and meet the current Rotherham Nutritional schedule using the appropriate systems and sampling
- To maintain and meet the current Rotherham Allergen Testing schedule using the appropriate system
- To ensure that all costs associated with the Laboratory testing are documented accurately.

Pest Control
- To identify key Bakery Pests on site reporting the key actions and following up.

Communication / Training
- To be able to clearly communicate with all levels of the business through the differing methods.
- To help drive the training through mentoring and being the expert on shift.

Team Skills / Development
- To chair regular technical meetings throughout the year.
- To be able to move up when required and stand in for the Quality Manager.

Customer Requirements
- To understand and use the relevant customer standards i.e. Tesco TFMS within the Rotherham Bakery.
- To complete and investigate customer complaints including preparation, the investigation, reporting the key actions and following up including sending communication to the customer.

**Job Types**: Full-time, Permanent

**Salary**: £25,000.00-£29,000.00 per year

**Benefits**:

- Casual dress
- Company pension
- Life insurance
- On-site parking
- Private medical insurance
- Sick pay
- Store discount

Schedule:

- 12 hour shift
- Day shift
- Night shift

Work Location: In person