Tandoori and Nepali Special Cuisine

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**Duties**:

- Assist the Head Chef in overseeing the daily operations of the kitchen
- Help plan and develop menus, taking into consideration dietary restrictions and customer preferences
- Ensure food quality and presentation meet the highest standards
- Supervise and train kitchen staff in proper food preparation techniques and safety procedures
- Collaborate with the culinary team to create new dishes and improve existing recipes
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all food safety regulations and guidelines

**Requirements**:

- Previous experience working in a professional kitchen, preferably as a Sous Chef or similar role
- Strong knowledge of food safety practices and procedures
- Excellent culinary skills with a focus on quality and creativity
- Ability to work well under pressure in a fast-paced environment
- Strong leadership and team management abilities
- Flexibility to work evenings, weekends, and holidays as required
- Degree or certification in culinary arts is a plus

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**Salary**: £24,000.00-£26,000.00 per year

**Benefits**:

- Discounted or free food

Schedule:

- Monday to Friday

Supplemental pay types:

- Performance bonus

**Experience**:

- Chef: 5 years (preferred)
- Cooking: 5 years (preferred)

Ability to Commute:

- Dursley, GL11 4HX (required)

Ability to Relocate:

- Dursley, GL11 4HX: Relocate before starting work (required)

Work Location: In person