Sous Chef

4 weeks ago


London, United Kingdom Hamilton Mayday Full time

We are currently recruiting for a creative and passionate Sous Chef with fine dining experience to join our client's team based at this prestigious site in Central London.
Working within a corporate environment, this site caters for high profile hospitality and fine dining. In addition to lunches, the kitchen produces the food for canapé functions, events, meetings and dinners.
As the Fine Dining Sous Chef, you will naturally be a creative and passionate chef with the ability to produce stunning food using fresh ingredients. You will have flair and creativity as well as an eye for detail and presentation. You will work alongside theHead Chef with menus and planning so good communication is key.
Working hours are Monday to Friday, 40 hours per week (some evenings - paid overtime)
- be a strong Sous Chef or Senior Chef de Partie with a progressive career background
- have worked within corporate fine dining or restaurant/hotel background
- have an eye for detail and presentation
- be able to create stunning food with the wow factor
- have creativity and flair
- be flexible and willing with a positive can do attitude
This is a fantastic opportunity for a strong and passionate Chef to progress their career within a corporate catering site. If this sounds like the ideal job for you and you have the passion, drive and experience, please send your updated CV immediately formore details
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