Lunchtime Supervisor
1 month ago
Overview:
**Duties**:
- Oversee daily operations and ensure efficient workflow
- Supervise staff in food preparation, service, and customer interactions
- Maintain quality standards for food production and presentation
- Train and mentor team members on best practices
- Manage inventory, ordering, and stock control
- Handle customer inquiries and resolve any issues promptly
- Ensure compliance with health and safety regulations
**Experience**:
- Previous experience in a supervisory role within the hospitality industry
- Knowledge of kitchen operations, food safety standards, and culinary techniques
- Strong leadership skills with the ability to motivate and guide a team
- Experience in bartending or hotel management is a plus
- Excellent communication and interpersonal abilities
**Benefits**:
- Competitive salary based on experience
- Opportunities for career growth and advancement within the company
- Health insurance benefits and paid time off
**Job Type**: Permanent
Pay: £12.00-£13.00 per hour
**Benefits**:
- Company pension
Schedule:
- Monday to Friday
**Experience**:
- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
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