Breakfast Supervisor

Job Overview:
**Responsibilities**:

- Oversee the daily operations of the breakfast service, ensuring a smooth and efficient service
- Manage kitchen staff and allocate tasks accordingly
- Maintain high standards of food quality, presentation, and hygiene
- Train and mentor team members on food safety practices and culinary techniques
- Create breakfast menus, taking into account seasonal ingredients and customer preferences
- Monitor inventory levels and place orders for supplies as needed
- Handle customer inquiries, feedback, and complaints in a professional manner
- Implement health and safety regulations in the kitchen area

**Skills**:

- Proficient in kitchen operations with a focus on breakfast cuisine
- Strong hospitality skills with a customer-centric approach
- Effective leadership abilities to guide and motivate a team
- Experience in supervising staff members in a restaurant environment
- Knowledge of food safety standards and procedures
- Culinary expertise with the ability to cook and present dishes to a high standard
- Excellent organisational skills to manage multiple tasks efficiently

**Job Type**: Part-time

Pay: £12.64 per hour

Expected hours: 30 per week

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Supervising experience: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Hospitality management: 1 year (preferred)

Licence/Certification:

- Driving Licence (preferred)

Work Location: In person

Reference ID: EH BS