Waiter

2 weeks ago

Windermere, United Kingdom Gilpin Hotel & Lake House Full time

**Salary: £10.50 - £12.25 per hour (equating to £21,840 to £25,480)**

**Gratuities: £130 - £230 per month**

**Accommodation: subsidised accommodation available on site or in local town**

**Staff transport: provided free between staff houses and hotel**

**Hours: 40 per week**

Progress your pay as you develop your skills through our Skills Development (SD) Levels:

- SD1: £10.50 per hour, and be eligible for £130 gratuities per month
- SD2: £10.75 per hour, and be eligible for £150 gratuities per month
- SD3: £11.00 per hour, and be eligible for £170 gratuities per month
- SD4: £11.25 per hour, and be eligible for £190 gratuities per month
- SD5: £11.75 per hour, and be eligible for £210 gratuities per month
- SD6: £12.25 per hour, and be eligible for £230 gratuities per month

**Learn from the best.**

**Be part of a great team.**

**Work in a stunning location.**

**We're looking for talented waiters to join our enthusiastic and talented teams.**

Responsible for setting up the tables before the opening of the restaurant. During operating hours, serve water and bring other items as directed to the tables. Responsible for cleaning the tables and restaurants after customers leave.
- Knowledgeable on our offering of a number of different dining experiences such as dining with our chef at a chefs table to private dining.
- You’ll be serving our customers, become knowledgeable on the menu items, being able to describe these to guests.
- Knowledgeable on the restaurant information and hotel as a whole.
- Able to set up for breakfast service and dinner
- Provide guests with a 5* experience
- Assist the Senior Waiter with restaurant service.
- Work closely with the kitchen & bar team
- Collects food orders from the kitchen
- Maintains familiarity with menu items, restaurants information, and the hotel as a whole.
- Learn and be able to run the still room sufficiently
- Communication between kitchen and chef de rangs
- Main high standards of Procedures within the restaurant
- Maintain a clean and professional environment
- Prepare mise en place for the restaurant
- Preparation and serving of Hot drinks
- Keeping up do date with all SOP’s that are relevant to them
- Completing task set out by superiors to a consistent and high standard.

**ABOUT OUR FOOD**
Diners are ‘spoilt for choice’ when visiting Gilpin Hotel & Lake House in 2023 as the property completely transformed its F&B offering by becoming THE foodie destination of the region. Three new high-profile chefs were appointed to oversee its three restaurants. Though the three restaurants are very different, led by 3 very different chefs, they work together, sharing the same vision, commitment, passion and values, built on sustainable sourcing with low to no food miles and supporting local producers. Under the guidance of owner Barney Cunliffe, the property has also introduced its’ strategy for sustainability, which include new procedures and techniques for procurement, scrutinising the supply chain and developing a new Culinary Centre, complete with its own on-site butchery, and working with local farms and specific herds.

**Ollie Bridgwater - Executive Chef - SOURCE at Gilpin Hotel**
**source /sɔː s / A place where something originates, where development and growth are nurtured**
Ollie's aim is to create his own unique Lake District restaurant with sourcing, local produce and sustainability at the top of his agenda. All of course topped with a sprinkling of culinary magic and storytelling that pushes the boundaries of what diners have come to expect at this popular fine dining establishment.

**Aakash Ohol - Head Chef - Gilpin Spice**
**spice |spʌɪ s| An aromatic or pungent vegetable substance used to flavour food**
Aakash has exciting plans to transform the menu at Gilpin Spice which is renowned locally for its inspired fusion of Asian-influenced cuisine. Aakash views the property’s new sustainable and sourcing strategy as a particular positive for Gilpin Spice, throwing down a challenge that he hopes will lift the new menu to new realms of possibility.

**Tom ‘Westy’ Westerland - Head Chef - Knipe Grill at Gilpin Lake House**
**Knipe Tarn (‘small lake on high rocks’ in Old Norse)**
Westy has brought his own style of cooking with coal and various types of wood to the restaurant. His focus is on storytelling and communicating that to the guests so that they know the background of the dish and what the inspiration was behind it.

**LIVE, WORK & PLAY IN THE LAKE DISTRICT**
Work hard but really enjoy your days off? There's nowhere better to do that than in the beautiful Lake District. As well as the traditional hospitality jobs at Gilpin Hotel and Lake House, you can also be an accountant, an agri-scientist, an interior designer, a landscape gardener, a marketeer, and much morethe opportunities are endless

**LOVE & LAUGHTER - WE LOVE WHAT WE DO - JOIN US AS OUR WAITER**
Many of our guests come to Gilpin for very sp

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