F&b Supervisor

2 weeks ago


Edinburgh, United Kingdom Edinburgh Delta by Marriott Hotel Full time

Job Summary:
**Responsibilities**:

- Manage all aspects of food production, including menu planning, food preparation, and ensuring high-quality standards are maintained.
- Oversee food safety practices and compliance with health and safety regulations.
- Lead and motivate the team to deliver exceptional service and maintain a positive dining experience for customers.
- Supervise bar operations, including bartending services and beverage inventory management.
- Implement cost control measures to achieve financial targets while maintaining quality standards.
- Collaborate with suppliers to source high-quality ingredients and negotiate competitive pricing.
- Conduct regular inspections to ensure cleanliness, hygiene, and adherence to food safety standards.

**Experience**:

- Proven experience in hospitality management, restaurant operations, or hotel F&B management.
- Strong culinary background with knowledge of food production techniques and menu development.
- Proficient in team management, supervising staff, and fostering a positive work environment.
- Familiarity with bartending practices and beverage service operations.
- Excellent organisational skills with the ability to multitask and prioritise effectively.

**Job Types**: Full-time, Permanent

Pay: £12.11 per hour

Expected hours: 40 per week

**Benefits**:

- Canteen
- Company pension
- Employee discount
- On-site gym
- On-site parking
- Referral programme

Schedule:

- Day shift
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)

Licence/Certification:

- Driving Licence (preferred)

Work Location: In person


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