Kitchen Porter

2 weeks ago

Par, United Kingdom Eden Project Full time

Zero hour, seasonal contracts

£10.42 per hour for ages 21 + (to be reviewed in April 2024)
£8.10 per hour for age 16-17, £9.10 per hour for age 18-20

We are a growing movement whose mission is to build relationships between people and the natural world and we are looking for kind-hearted, positive people who want to play an active role in creating this change together. Are you curious to find out more?

We are looking for reliable and trustworthy KPs with a positive attitude to join our vibrant Eden Team. This is an exciting opportunity to be part of an incredible project. Help us to actively maintain the cleanliness of the kitchen, including washing pots, pans and dishes, cleaning the cookers, sweeping the floors and in general any other activity which is needed to ensure the safe and efficient running of the kitchen.

Previous experience is preferred but not essential. This is a fantastic platform for anyone wishing to begin a career in the catering industry.

Applications will be reviewed on receipt

Benefits to working at the Eden Project include;
- 30 days annual leave
- Flexible working hours to fit around other commitments
- Financial wellbeing support - access to 121 sessions with an independent financial advisor
- Free entry to Eden and Heligan for family and friends
- Access to UNUM platform for wellbeing support
- Death in service policy (4 x annual salary)

Job Family Definition
Roles within the Hospitality job family are dedicated to sourcing, creating and serving innovative, exciting and delicious food and drink in a variety of catering environments across Eden, enhancing visitors experience, understanding and enjoyment of their visit.

Role Purpose
Reporting directly the Eden Sous Chefs this role is responsible for cleanliness and the maintenance of excellent hygiene standards. By washing and cleaning used cutlery and crockery, cooking utensils and trays, plus the cleaning of kitchen electrical and gas equipment (cookers/mixers etc.) they will ensure the safe and efficient running of the Eden kitchens.

Key Accountabilities

1. Maintaining the cleanliness of the Eden kitchens, front and back of house.

2. Ability to work at speed to minimise the build-up of used equipment, plates, cups, glasses and utensils.

3. Obey strict guidelines for correct cleaning and washing procedures including COSHH.

4. Keep accurate records of cleaning schedules.

5. Assist the Chefs and work closely with them to alleviate pressure at peak times.

Demands of the Role
Education & qualifications
No formal hospitality qualifications are necessary. Job holder will have to undertake basic Health and Safety and Manual Handling training, so will require a basic level of English
Knowledge & skills
A good understanding of a working kitchen environment. The ability to operate under pressure and be part of a team. No minimum service or previous experience essential.
Decision
- making
The role will work within set routines and practices. The ability to predict and anticipate what needs doing, to be self-motivated and have a pride in the role. Any business decisions will be referred to line manager.
Resourcefulness
Ability to think ahead and keep up a high pace and able to jump in and assist if bottle necks occur
People & asset management
Good listener and able to follow instructions under pressure. There are no people, budget or equipment responsibilities.
Communication & visitor experience
This role has no requirement for customer facing responsibility. Main liaison will be team/colleagues and line manager.
Operational environment
The role is venue based and often working behind the scenes of busy kitchens. This is a hot and busy environment and the role demands many hours on your feet.

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