![The Talbot Inn](https://media.trabajo.org/img/noimg.jpg)
Supervisor - Live in with no Bills Available
4 weeks ago
'''Duties'''
- Oversee and manage daily operations of the establishment
- Ensure high-quality service and customer satisfaction
- Supervise and train staff members in various roles, including bartending, cooking, and kitchen help
- Monitor food production to maintain consistency and quality
- Implement and enforce food safety standards and regulations
- Handle customer inquiries, complaints, and special requests
- Maintain inventory levels and order supplies as needed
- Create work schedules and assign tasks to team members
- Collaborate with management to develop and implement strategies for business growth
'''Experience'''
- Previous experience in a supervisory role within the hospitality or culinary industry
- Strong knowledge of bartending, Front of house, and kitchen operations
- Excellent communication and interpersonal skills
- Ability to lead and motivate a team
- Knowledge of food safety regulations and procedures
As a Supervisor, you will play a crucial role in ensuring the smooth operation of our establishment. You will be responsible for overseeing the daily activities of our staff members, ensuring high-quality service, and maintaining customer satisfaction. Your experience in bartending, cooking, and kitchen operations will be essential in training and supervising our team members. Additionally, your strong leadership skills will enable you to effectively manage the workflow, handle customer inquiries, and address any issues that may arise. If you have a passion for hospitality, culinary excellence, and team management, we invite you to join our dynamic team.
Please note that this is not an entry-level position. Previous experience in a supervisory role within the hospitality or culinary industry is required. Knowledge of food safety regulations and procedures is also necessary to ensure compliance with health standards.
**Job Types**: Full-time, Permanent
**Salary**: Up to £30,000.00 per year
**Benefits**:
- Free parking
Schedule:
- Weekend availability
**Experience**:
- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
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