Sous Chef- Gu1 1sj

6 months ago


Guildford, United Kingdom Lexington Catering Full time

We are thrilled to announce that we've secured fantastic new contracts for Lexington Independents

These exciting opportunities open doors for us to collaborate with schools throughout the entire UK, particularly in London and the South East

Our menus are carefully designed to meet all the needs and expectations, both nutritional and social, of all stakeholders: bursars, heads, parents and, most importantly, pupils.

Enhanced DBS Check

Your key responsibilities as the Sous Chef will consist of:

- Ensure full area of responsibility is clean, appropriately presented and stocked at all times
- Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
- Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
- Ensure all complaint handling is dealt with professionally and in line with procedures
- Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
- Ad-hoc duties to support the catering team and services

**Working Pattern**: 40 Hours, Mon- Fri (term time only)

**Skills and Experience**

The experience and knowledge we are looking for from the future Sous Chef include:

- Genuine interest in customer service excellence
- A great team player
- Catering experience desirable but not essentialBenefits**

As part of your package, we are offering a salary of £35,000 per annum.

This role comes with an Employee Assistance Programme, a great cycle to work scheme, workplace pension, life Assurance (x2), great benefits for you and your family and day off for your birthday

ACX8



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