Catering Staff

Responsibilities:

- Assist with food preparation and presentation for catering events
- Set up and break down catering stations, ensuring they are clean and organized
- Serve food and beverages to guests in a professional and friendly manner
- Maintain cleanliness and sanitation standards in accordance with food safety regulations
- Collaborate with the catering team to ensure smooth operations during events
- Provide excellent guest services, addressing any inquiries or concerns promptly

**Requirements**:

- Previous experience in a similar role, such as catering, culinary, hospitality, or restaurant industry desirable
- Good communication and customer service skills
- Ability to work well in a team and follow instructions effectively
- Flexibility to work evenings, weekends, and holidays as required

**Job Type**: Part-time

**Salary**: £12.00 per hour

Schedule:

- Weekend availability

Work Location: In person