Bar Supervisor
6 months ago
Property: The Zetter Marylebone
As the Bar Supervisor, you will serve as the driving force behind our bar program, alongside your Bar Manager, creating a distinguished and innovative beverage experience for our diverse clientele. This role requires a seasoned mixologist with a passion for leadership, creativity, and excellence in customer service. You will play a crucial role in shaping the overall ambiance of the establishment, ensuring that each guest enjoys an unparalleled beverage journey.
Key Responsibilities
- Lead, inspire, and mentor a team of skilled bartenders, fostering a collaborative and positive work environment.
- Conduct regular training sessions to enhance the team's mixology skills, product knowledge, and customer service.
- Showcase a high level of creativity in crafting unique and memorable cocktails.
- Continuously curate and update a diverse and exciting cocktail menu that aligns with current industry trends.
- Oversee bar inventory, manage stock levels, and implement efficient ordering systems.
- Develop and execute strategies to minimize waste, control costs, and maximize profitability.
- Create a welcoming and memorable atmosphere for guests, ensuring exceptional service and satisfaction.
- Handle guest inquiries, concerns, and feedback with professionalism and prompt resolution.
- Collaborate with bar manager to conceptualize and implement new and seasonal cocktail menus.
- Stay abreast of emerging beverage trends and incorporate innovative elements into the establishment's beverage program.
- Enforce and maintain high standards of cleanliness, hygiene, and presentation at the bar area.
- Adhere to health and safety regulations and uphold the establishment's quality standards.
- Contribute to the planning and execution of special events, promotions, and themed nights to enhance the overall guest experience.
**Requirements**:
- Minimum of 2 years of experience as a Bartender, with at least 1 year in a supervisory or leadership role.
- Strong knowledge of spirits, cocktails, and mixology techniques, with a passion for creating unique and memorable drinks.
- Demonstrated ability to lead, motivate, and develop a team of bartenders, fostering a positive and collaborative work environment.
- Excellent communication and interpersonal skills, with the ability to interact confidently with both guests and team members.
- Thrive in a fast-paced environment, able to adapt to changing priorities and handle high-pressure situations with grace.
- Ability to thrive with last minute changes and high levels of guests.
**What we will offer you**
Here at The Zetter Group, we are all about working hard, yet having fun whilst we do it
Food & Drink Discount in all Zetter Lounges
Referral Bonus - Up to £500
Friends & Family Hotel Rate - 50% off for all family & friends
Employee of The Month Reward
Paid day off on your birthday... and much more
**Salary**: £13.00-£13.50 per hour
Expected hours: 40 per week
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- 8 hour shift
Supplemental pay types:
- Bonus scheme
**Experience**:
- Hospitality: 1 year (preferred)
- customer Service: 1 year (preferred)
- Bartending: 1 year (preferred)
Ability to Commute:
- London (required)
Ability to Relocate:
- London: Relocate before starting work (required)
Work Location: In person
Reference ID: ZMHB
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