Chef
2 weeks ago
We are working with our client to recruit a Head Chef for their site.
You need to have the relevent experience.
* Ensuring that the standard and quality of the food production and the hygiene within the site is maintained at the highest level at all times.
* Management, supervision and induction of all cafe staff including trainees
* Promotion of café facilities within company.
* Creating menus and recipes that ensure a good variety and quality
* Overseeing and monitoring of appropriate stock taking
* Provision of hospitality services to staff, visitors and to meet the needs of conferences and events
* Undertaking supplier reviews to ensure consistent quality of products within budget
* Actively promoting and adhering to the company's Greener Strategy
* Maintenance of equipment
Hours of work are Monday-Friday 8am-3.30pm.
This is a temp position from 3rd June 2024 until 24th July 2024
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