Head Chef

1 week ago

Royal Tunbridge Wells, United Kingdom Elysian Residences Full time

Job Title: Head Chef

Location: Tunbridge Wells

Salary: Up to £50,000 (Depends on Experience) + Elysian Benefit Package

Job Type: Full Time, Permanent role.

Elysian Residences is a UK business, specialising in the development and operation of luxury retirement communities.

At Elysian, we offer a premium service and care provision that, until recently, could only be found in countries such as the USA, Canada, Australia, and New Zealand.

The Role:

Elysian Residences, renowned for its commitment to creating exceptional living environment.

We are actively seeking a passionate and experienced Head Chef to spearhead the culinary team at The Beckett. If you possess a genuine zeal for delivering unparalleled food quality while meticulously managing costs and ensuring profitability then this maybe the opportunity for you.

Key Responsibilities and Accountabilities:

Efficiently manage high volumes of work, ensuring the delivery of a culinary experience that reflects Elysian's commitment to excellence.
Uphold Elysian's standards for safety, hygiene, and sanitation practices, ensuring a pristine and hygienic kitchen environment.
Source and manage the ordering of all fresh products and dry storage items required by the kitchen, adhering to Elysian's commitment to quality.
Responsible for the effective utilisation of ingredients taking into account the number of residents per service to reduce cost and drive efficiencies
Drive the development of menus, adapting regularly to reflect culinary trends and Elysian's dedication to exceeding expectations.
Communicate efficiently with both staff and residents, embodying the warmth and hospitality that defines the Elysian experience.
Plan for special events and holiday functions, ensuring a memorable and delightful culinary experience for residents.
Maintain proper food holding temperatures, and ensure accurate records are kept
Conduct month-end food inventory
Recruit, train and drive performance of kitchen team, managing any team issues, ensure the continual development of skills in the team, performance manage team members when required providing corrective solutions.
Work closely with the Human Resources Manager on performance appraisals, coaching, counselling, discipline, and grievance.
Follow company operating standards diligently, ensuring the culinary team operates at the pinnacle of excellence.
Meet weekly with the General Manager to update on department performance and set goals, fostering a culture of continuous improvement.
Contribute and support decision-making processes related to emergency procedures, usage and care of food service equipment, and enforcing health and safety standards, reflecting Elysian's commitment to resident well-being.The Candidate:

Proven experience in a similar managerial role within the culinary field. Hotel, hospitality, and leisure experience are desirable.
Strong leadership and management skills, and a commitment to cultivating a positive working environment.
Relevant qualifications in food and beverage management
Be and innovator keeping up with the latest industry trends and menu development
Creative with a natural flair for thinking outside the boxBenefits:

Contributory Pension Schem
Health Care cash plan
Death in-service two-time salary
Meals on Duty
Access to 100's of discounted daily purchases via Bright Ex-changePlease click on the APPLY button to send your CV and Cover Letter for this role.

Candidates with the experience or relevant job titles of; Head Chef, Kitchen Manager, Catering Manager, Experienced Chef, Qualified Chef, Head Cook, Senior Chef, Executive Chef, Senior Cook, Experienced Cook will also be considered for this role

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