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Kitchen Team Leader

4 months ago

Grantham, United Kingdom Belmont Recruitment Full time

Belmont Recruitment are currently looking for a Chef to work with a Lincolnshire-based NHS Trust on a temporary basis. This is a full-time role working 37.5 hours per week, Monday to Friday.

Main Duties:

* Supervision and control of food production processes to ensure that waste and costs are minimised.

* Deputising for the Food Service Co-ordinator as required.

* Training and/or instruction of Chefs, Assistant Chefs and Catering Assistants

* Preparation, cooking, chilling and freezing of all food items, either cook-serve, cook-chill, cook-freeze or buffet items, and preparation of products used in the manufacture of sandwiches and salads.

* Packing, picking and movement of ambient, chilled and frozen items, and racking for

* delivery within the unit and for external contracts.

* Participation in recipe development and product evaluation.

* Participation in the Restaurant areas with the regeneration and service of meals.

* Preparation of main meals, vegetables, sauces, sandwiches, salads, desserts, breakfast items and light snacks.

* Undertaking stocktakes in own work area, and raising requisitions for replacement stock

* Recording of temperatures and completion of daily hygiene audits.

* Cleaning of catering equipment as required.

Essential Criteria:

* Food Hygiene Certificate.

* Previous catering experience.

* Previous team leader/supervisor experience.

* 5 GCSEs graded A* - C or equivalent.

* Strong communication skills.

* DBS Certificate.

* Onsite working.

If this role is of interest to you, please apply with your updated CV