Head Chef In Training
4 weeks ago
Brindisa Tapas is looking for a Head Chef to lead the kitchen at our Richmond location. This is an exciting opportunity for an experienced Head Chef with a passion for authentic Spanish cuisine and a strong background in high-end casual or fine dining.
You’ll be responsible for overseeing all kitchen operations, maintaining high standards of food quality and consistency, and developing a strong, motivated team. A deep understanding of kitchen management, cost control, and health & safety is essential.
At Brindisa, we take pride in our commitment to excellence, both in our food and in our people. 33 days’ holiday (including bank holidays)
· 35% discount across our restaurants and retail shops
· Cycle to work scheme
· Career progression opportunities across our sites
· Private healthcare after one year of service
If you’re passionate about Spanish food and ready to take the next step in your career, we’d love to hear from you.
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