Head Chef In Training

2 weeks ago

Chesterfield Derbyshire, United Kingdom Blue Arrow - Nottingham Full time

Hours: 37 - 40 hours per week (Working 5 days per week)
Blue Arrow are currently looking for a Executive Chef to join one of our contract caterers on a permanent basis for a higher education provider. If you have a real passion for food and you want to continue to grow your career, this role is for you.
We are looking for a experienced and talented Executive Chef to join our fantastic client who is the worlds leading food service and facilities management company who will produce outstanding food.
Plan and organise all direct preparations and cooking of food
- Making sure that the company's reputation is always quality with customers and clients
- Having a hands-on approach for all responsibilities when it comes to food production
- Driving sales throughout menu planning, promotions, and preferred suppliers
- Responsible for food safety throughout all aspects, HS and COSHH
- Implement and maintain food monitoring procedures to facilitate budgetary control
- Monitor all costs involved in the kitchen against all agreed budgets
Strategic thinker at a senior level
- Demonstrates a passion for food
- Numerate and computer literate with an understanding of financial drivers
- A clear understanding of profit margins, purchasing policy, budgeting, and food costing
- Free use of onsite gym and parking
- Free meals whilst on duty
- Pension scheme
- Travel discounts with TUI, Booking.Discounts on your food shop with Morrisons, Tesco's, Sainsburys and many more
- Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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