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Hygiene Supervisor

2 months ago

Westbury Wiltshire, United Kingdom New Resource Group Full time

New Resource Recruitment is thrilled to partner with a distinguished leader in the food manufacturing industry, renowned for its commitment to exceptional quality standards.

Job Purpose:

As a Hygiene Supervisor, youll lead and manage hygiene standards to meet all food safety and legal requirements. This role offers an excellent opportunity for a proactive individual with supervisory experience in a manufacturing setting who is committed to upholding top hygiene, safety, and operational standards.

Key Responsibilities:

  • Health, Safety & Hygiene: Act as a role model for safety and hygiene. Immediately report and address incidents, investigate root causes, and implement corrective actions.
  • Team Leadership: Assign, prioritize, and oversee work to ensure production schedules and quality standards are met.
  • Operational KPIs: Drive and monitor KPIs with the Production and Maintenance Manager, leading team meetings to review performance and foster continuous improvement.
  • Equipment Knowledge: Operate and coordinate various production machines (metal detection, labellers, case sealers, etc.) to meet production goals.
  • Compliance & Continuous Improvement: Uphold compliance within QMS standards and lead improvement projects targeting cost savings.
  • Team Development: Coach and mentor team members, fostering a flexible workforce and identifying training needs.
  • Collaboration: Coordinate activities with other departments like Hygiene and Logistics to address changes in production plans and ensure seamless shift handovers.

Production Support Responsibilities:

  • Lead by example in health and safety, ensuring all equipment is safe to use and team members are briefed on safety procedures, including fire and emergency protocols.

Person Specification:

  • Experience: Previous supervisory experience in a manufacturing environment is essential.
  • Skills: Proficient in Microsoft Office (Word, Excel, PowerPoint, Outlook); ERP/SAP experience is advantageous.
  • Qualifications: Level 2 Food Safety, strong knowledge of Good Manufacturing Practices (GMP).
  • Attributes: Positive, proactive, and committed to continuous improvement with excellent communication and leadership skills.

This is a fantastic opportunity to join a dynamic team and lead critical projects within a supportive and forward-thinking company. If you're passionate about hygiene, safety, and production excellence

Apply today

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