Junior Sous Chef

4 weeks ago

Bridge of Weir Renfrewshire, United Kingdom Mansell Consulting Group Ltd Full time

Immerse yourself in a world of unparalleled hospitality with our clients group of venues. From chic city centre locations to idyllic countryside escapes, each of their establishments offers a unique blend of exquisite cuisine, exceptional service, and inviting ambiance. Whether you're savoring artisanal cocktails at our stylish bar, indulging in a sumptuous meal crafted from locally sourced ingredients, or simply soaking in the warm atmosphere, every visit promises an unforgettable experience. Job Description: We are currently seeking a talented and ambitious Junior Sous Chef to join our clients culinary team and contribute to the continued success of their establishment. As a Junior Sous Chef with them, you will play a pivotal role in supporting the Head Chef and Sous Chef in all aspects of kitchen operations, from menu development and food preparation to staff supervision and quality control. This is an exciting opportunity for a passionate chef with a strong culinary background and a desire to excel in a premium dining environment. Responsibilities: Assist the Head Chef and Sous Chef in the creation and execution of seasonal menus, ensuring alignment with our culinary vision and standards of excellence. Oversee and participate in food preparation, cooking, and plating, maintaining high standards of quality, consistency, and presentation. Supervise kitchen staff, including line cooks and commis chefs, providing guidance, training, and support to ensure smooth and efficient operations. Collaborate with the culinary team to develop new recipes, techniques, and menu items, staying current with industry trends and customer preferences. Monitor inventory levels, ordering supplies as needed and minimizing waste to optimize kitchen efficiency and profitability. Ensure adherence to food safety and sanitation standards, conducting regular inspections and training sessions to promote a clean and safe work environment. Assist in scheduling kitchen staff, managing labor costs, and optimizing staffing levels based on business needs and guest volumes. Lead by example, demonstrating professionalism, teamwork, and a positive attitude in all interactions with staff and guests. Requirements: Proven experience working as a chef in a premium dining establishment, with at least 2 years of experience in a similar role. Culinary degree or equivalent certification from a recognized culinary institute is preferred. Strong culinary skills and a passion for creating innovative and flavorful dishes using fresh, high-quality ingredients. Leadership ability and effective communication skills, with the ability to motivate and inspire kitchen staff to achieve their best. Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment. Knowledge of food safety and sanitation regulations, with a commitment to upholding the highest standards of cleanliness and hygiene in the kitchen. Flexibility to work evenings, weekends, and holidays as required by the demands of the business. Benefits: Competitive salary and opportunities for advancement within a growing and dynamic company. Access to training and development programs to enhance culinary skills and career progression. Employee discounts on dining and other company services. A positive and supportive work environment with opportunities for creativity and collaboration. Health and wellness benefits package, including medical, dental, and vision coverage. If you are a passionate and ambitious chef with a commitment to culinary excellence, we invite you to send over your CV to (url removed) or hit Apply. #MCG1

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