Chef

3 weeks ago


Dalkeith Midlothian, United Kingdom HRC Recruitment Full time
Job Title: Chef de Partie

Location: Edinburgh, Scotland

Company: HRC Recruitment

Rate of pay: £12- £14ph + holiday pay

responsibilities:

Prepare and execute culinary dishes to the highest standards, following menu specifications and recipes Work closely with the Head Chef and kitchen team to ensure smooth operations during service Train, supervise, and motivate junior kitchen staff, fostering a positive and collaborative work environment Maintain impeccable standards of food quality, presentation, and hygiene, adhering to all health and safety regulations Contribute creative ideas and insights to menu development and innovation Monitor and manage inventory levels, assisting in stock rotation and ordering as needed Take proactive measures to minimise food wastage and optimise kitchen efficiency Requirements:

Proven experience as a Chef de Partie or in a similar role within a reputable restaurant or hotel Culinary degree or equivalent qualification from a recognised institution Strong knowledge of culinary techniques, ingredients, and kitchen operations Ability to thrive in a fast-paced, high-pressure environment while maintaining composure and attention to detail Excellent communication and leadership skills, with the ability to inspire and motivate a team Passion for culinary excellence and a commitment to delivering exceptional dining experiences Benefits:

Competitive salary commensurate with experience Opportunities for career development and advancement within a dynamic culinary environment Flexiblility to choose days you work Health and wellness benefits Supportive and inclusive work culture that values creativity, collaboration, and continuous learning.

TPBN1_UKTJ
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