Hospitality Chef de Partie

2 weeks ago


Brentwood Essex, United Kingdom Enhance Full time

Some evenings and weekends will be required to suit the day to day running of the site, but generally there will be a great work/life balance.
To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.
To demonstrate and instruct Commis Chefs in food preparation and cooking skills as directed by the Sous / Head Chef
To take responsibility for contributing towards your own development with the guidance of the Sous / Head Chef and attend training courses as identified.
To attend training sessions when required.


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